At SJS Events & Catering, we bring authentic flavors and premium service together with our Veg Catering Packages in Bangalore. Whether it’s a wedding, reception, corporate event, or family gathering, our vegetarian menus are crafted to delight guests with traditional South Indian recipes and modern presentation.
We offer flexible vegetarian catering packages in Bangalore:
Looking for premium wedding catering services in Bangalore or corporate catering solutions? SJS Events & Catering ensures elegant presentation and authentic taste for every event.
Veg catering in Bangalore typically ranges from ₹250 to ₹600+ per plate, depending on menu items, live counters, and guest count. SJS Events & Catering offers customizable packages for small gatherings (up to 100 guests), medium events (101–500), and large functions (500+), priced by menu selection and event scale.
SJS Events & Catering accepts bookings for small gatherings starting under 100 guests, scaling up to medium (101–500) and large functions (500+). Packages are customizable by event size and budget, so smaller family functions and larger weddings or corporate events can both be accommodated with tailored menus.
A typical South Indian veg package includes starters, chaat counters, soups, main course items, live counters, and desserts — often 20+ items for weddings. SJS Events & Catering customizes the spread by occasion, covering weddings, receptions, corporate events, and family functions with authentic regional recipes.
Yes, most Bangalore caterers including SJS Events & Catering offer pure vegetarian menus that can be customized to exclude onion, garlic, and other restricted ingredients for religious or dietary preferences. Confirm your specific requirement (Jain, satvik, or pure veg) directly with the caterer when requesting a quote.
Veg packages focus on vegetarian starters, curries, live counters, and desserts, while non-veg packages add meat, seafood, or egg-based dishes at typically higher per-plate pricing. SJS Events & Catering offers separate veg and non-veg menu options, letting clients mix both for weddings or events with varied guest preferences.
For weddings and large functions (500+ guests), booking 2–3 months ahead is recommended to secure your date and finalize menu customization. Smaller family functions or corporate events can often be arranged with 2–4 weeks' notice, though earlier booking ensures better availability and pricing.
Yes, large veg catering packages (500+ guests) include live counters and dessert stations as part of the grand spread. Live counters are typically customizable — chaat, dosa, or beverage stations — and can be added to medium-sized events as well, depending on budget and guest count.
Yes, SJS Events & Catering's veg packages cover corporate events and conferences alongside weddings, receptions, and family functions. Menus are adjusted for professional settings — typically lighter, buffet-style service — and can be scaled from small team lunches to large conference catering for 500+ attendees.
